Alcohol Specifications

Kenya

Agro-Chemical and Food Company Limited

Specifications for "rectified spirit" ("raw spirit" or "high wines")

  Characteristics Requirements
1. Color:
Colorless
2. Appearance:
Clear and transparent
3. Ethanol content at 20°C:
95% v/v minimum
4. Specific gravity at 20°C: 0.8108 maximum
5. Aldehydes (as acetaldehyde): 0.00625% w/w maximum (62.5 ppm)
6. Acidity (as acetic acid): 0.004% w/w maximum (40 ppm)
7. Esters (as ethyl acetate): 0.025% w/w maximum (250 ppm)
8. Furfural: Nil.
9. Residue on evaporation: 0.0025% w/w maximum (25 ppm)

Go back