Alcohol Specifications

Hungary

National Standards MSZ-08-1601

 

   
GRADES
  Characteristics and tests.
Special fine beverage alcohol
Fine beverage alcohol.
Grade 1
Fine industrial alcohol.
Grade 2
1. Appearance:
Clean, colorless, free of sediment.
2. Odor and taste:
Characteristic. Free of other odors and tastes.
Characteristic. Free of foreign odors and tastes.
Characteristic taste. No foreign odor.
3. Ethyl alcohol content minimum (in % v/v):
96.2
96.0
95.0
4. Acidity maximum (as acetic acid, in grams/litre):
0.018
(18 ppm)
0.025
(25 ppm)
0.06
(60 ppm)
5. Aldehydes maximum (as acetaldehyde, in grams/litre):
0.02
(20 ppm)
0.06
(60 ppm)
0.12
(120 ppm)
6. Furfural, maximum %:
None detectable.
7. Esters, maximum (as ethyl acetate, in grams/litre):
0.1
(100 ppm)
0.15
(150 ppm)
0.4
(400 ppm)
8. Fusel oil (by Komarovsky test, after 2 hours):
Bright yellow
Tan/fawn color
Reddish-brown but still transparent, with no precipitate.
9. Methanol (% v/v):
0.02
(200 ppm)
0.02
(200 ppm)
0.5
(5000 ppm)
10. Permanganate time (minimum):
25 minutes
15 minutes
5 minutes
11. Residue on evaporation maximum, (in grams/litre):
0.05
(50 ppm)
0.05
(50 ppm)
0.05
(50 ppm)
12. Heavy metals maximum (as lead, in grams/litre): Finished products must meet requirements of relevant regulations. Finished products must meet requirements of relevant regulations.
0.00002
(0.02 ppm)
13. Fluorescence (optical activity):
None (Level 0)
None (Level 0)
Weak activity (Level 1)

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