Argentina Standard IRAM-14519:1992
Specifications for Molasses Neutral Spirit (for beverage use)
| A. | Definition: | Obtained by the distillation and rectification of the product of the fermentation of a molasses mash. | ||||
| B. | Appearance: | A clear, colorless liquid. | ||||
| C. | Odor and taste: | Having no extraneous odor or taste, other than a trace odor or taste indicative of the raw material. | ||||
| D. | Requirements: | |||||
| Characteristic | Specification |
IRAM Standard Methods |
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| 1. | Alcohol content, percent by volume, minimum | 95.0 |
14651 |
|||
| 2. | Acids, as ethyl acetate in mg/litre, maximum | 30 (30 p.p.m) |
14657 |
|||
| 3. | Aldehydes, as acetaldehyde in mg/litre, maximum | 30 (30 p.p.m.) |
14653 Part 1 |
|||
| 4. | Higher alcohols, in mg/litre, maximum | 30 (30 p.p.m) |
14656 |
|||
| 5. | Esters, as ethyl acetate, in mg/litre, maximum | 100 (100 p.p.m.) |
14655 |
|||
| 6. | Methanol, in mg/litre, maximum | 160 (160 p.p.m.) |
14652 |
|||
| 7. | Furfural in mg/litre, maximum | 10 (10 p.p.m.) |
14654 Part 1 |
|||
| 8. | Miscibility with water | Total |
14658 Part 1 |
|||
| 9. | Permanganate time, in minutes, minimum | 9 |
14664 (at 18°C) |
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| 10. | Benzene presence | Not detected |
14663 |
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Note: These specifications have been translated from the original standard in Spanish. For more details and authenticity, reference should be made to the original standards.